2 cm

To prepare a real cake

Preheat oven to 180°C.2Beat eggs well with sugar; add baking soda and liquid honey (warm).3Melt the margarine/butter in a casserole or pot; add the mixture (margarine should not be too hot).4Put the casserole on a low heat, add the flour while mixing and mix until the mass is without lumps (the mixture will be very thick and very hard to stir). Remove from heat and cool.5Dip the dough in flour, divide, roll each layer very thin (1-2mm), cut circles as round as possible (approx 18cm diameter), and bake at 180°C for 2-4 minutes or until golden brown in colour; repeat with remaining dough and allow to cool before assembling.cream filling:In a large saucepan over medium heat, combine sweetened condensed milk, eggs, honey, and butter. Stirring constantly, bring to a boil; boil until it thickens. Remove from heat and cool.